So the original recipe I made up used apples. These apples are supposed to be a bit old, and past the best by appeal date. This recipe was supposed to use them up.
The pear recipe is just a swap of apples with pears. Originally I had a full cup of sugar as well but my kids actually thought it was too sweet so feel free to tweek this if your family has a sweet tooth. As you can likely tell by the photo,these pears are a bit brused. The kids didn't want to eat them so I decided to make a cake for dessert tonight.
Ingredients:
3 pears
3 eggs
1 cup gluten free all purpose flour
1/2 cup sugar
1/2 tablespoon of baking powder
1/2 tablespoon of cinnamon (not pictured)
Butter to rub on baking pan
Preheat to 350°F.
Start by cutting the pears into about 1/2 inch chunks. Anything between 1/4 to 3/4 an inch will be just fine.
Put in a medium mixing bowl. Put in flour, cinnamon, baking powder and sugar. Next put in 3 eggs. Mix with a spatula (it will be chunky looking).
This is what mine looks like.
Spead into a 8 by 8 baking pan smeared with butter.
Bake for 50 to 55 minutes.
Let fully cool. Cut and enjoy!
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